Enjoy This Cream Cheese Brownie Recipe
I must confess that this Cream Cheese Brownie Recipe rocks my world! Anyone who knows me can attest to the fact that I LOVE cheese cake! But I'm also a big fan of chewy, fudgy brownies....so when this recipe crossed my path....I was in baking heaven!
So here's hoping you feel the same way about this easy brownie recipe that I do....and if you've got your own version of a cream cheese brownie recipe... share it with us.
Our thanks goes out to Ann Meadows for her photo and cream cheese brownie recipe! You can view more of her photography here and/or visit her blog.
Enjoy your brownies!
A Cream Cheese Brownie Recipe
- 4 squares BAKER'S Unsweetened Chocolate
- 3/4 cup (1-1/2 sticks) butter
- 2-1/2 cups sugar, divided
- 5 eggs, divided
- 1-1/4 cups flour, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Preheat oven to 350°F. Line a 13x9-inch baking pan with foil so that the ends of the foil extend over the sides of the pan. Grease the foil.
Thanks for visiting our Cream Cheese Brownie Recipe page and just remember:
Microwave the chocolate and butter in a large microwaveable bowl on HIGH for 2 minutes or until the butter is melted. Stir until the chocolate is completely melted.
Add 2 cups of the sugar; stir until well blended.
Add 4 of the eggs; mix well.
Stir in 1 cup of the flour until well blended.
Spread batter into prepared pan.
Beat the cream cheese, 1/2 cup sugar, one egg and 1/4 cup of flour together in a bowl, using a wire whisk until well blended. Spoon over brownie batter. Cut through the cream cheese mixture with a knife several times for a marbled effect.
Bake 35 to 40 min. or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Lift brownies from pan, using foil handles. Cut into 32 squares. Store in tightly covered container at room temperature.
Thanks again to Ann for sharing her photo and Cream Cheese Browie Recipe!
It's a Piece of Cake!